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Bacon Ranch Foil Packet Potatoes





One of my favorite things (of, admittedly, many) to cook on the grill is potatoes in a foil packet. The packets themselves are so easy to put together, and the flavor of the end product really is amazing. I especially love it when the potatoes at the bottom – the ones closest to the grill flame – get a little charred and stick to the foil. I love crispy potatoes, so my husband is always kind enough to let me have the ones in his packet, too. He’s a pretty good guy, that one.

Bacon Ranch Foil Packet Potatoes

Ingredients:
  • 3 sheets of heavy-duty foil
  • 10-12 baby red potatoes, thinly sliced
  • 6 slices of cooked and crumbled bacon
  • 1 packet ranch dressing mix
  • Salt and pepper to taste
  • 3 tablespoons butter
  • Sour cream for serving, if desired

Instructions:

Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.

Grill for 20 to 30 minutes. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.

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