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Ghirardelli® Dark Chocolate Truffles

Dark and rich, these truffles are perfect for any holiday party.

Ghirardelli® Dark Chocolate Truffles

YIELD:Makes 30 truffles

  • 1 3/4 cups 60% Cacao Bittersweet Chocolate Chips
  • 1/3 cup Unsweetened Cocoa
  • 1/3 cup heavy whipping cream
  • 6 tablespoons unsalted butter, cut into small pieces


In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from theheat and pour into a shallow bowl.

Cool, cover, and refrigerate the mixture until firm, at least 2 hours. Using a melon baller or small spoon, roll the mixture into 1-inch balls. Roll each ball in the cocoa. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.


The Unsweetened Cocoa can be replaced with 3/4 cup of chopped almonds or pecans.

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