Skip to content Skip to sidebar Skip to footer

Baked Ham & Cheese Sandwiches

Ham and Cheese sandwiches baked with a delicious butter & mustard glaze. Perfect for pot luck dinners!

Baked Ham & Cheese Sandwiches

Servings: 12


  • ¾ sticks Butter
  • 2 Tablespoons Brown Sugar
  • ½ Tablespoons French's Mustard
  • ½ Tablespoons Worcestershire Sauce
  • ½ Tablespoons Poppy Seeds
  • 1 package King's Hawaiian Rolls
  • 12 slices Honey Baked Ham
  • 12 slices Provolone Cheese


  1. Melt butter in a saucepan and then add the brown sugar, mustard, Worcestershire sauce and poppy seeds.
  2. Brush the bottom of a 13 x9 inch baking dish with some of the glaze mixture.
  3. Cut the entire package of rolls in half horizontally and brush the inside of each roll with the glaze.
  4. Now add a slice of ham and a slice of cheese to each roll.
  5. Place them in the baking dish and brush the tops with the remaining glaze mixture. Cover the rolls tightly with foil and bake in a 350 degree oven for about 25 minutes.

Post a Comment for "Baked Ham & Cheese Sandwiches"