Skip to content Skip to sidebar Skip to footer

Chili, Lime & Cumin Cod

The fish was moist and flavourful, even without the sauce, but the sauce complimented it nicely. I think I'd double the sauce next time, 

Chili, Lime & Cumin Cod

Servings: 2-4


  • 2 lbs fresh cod fish fillets
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano or 1/2 teaspoon dried parsley or 1/2 teaspoon dried cilantro
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/4 teaspoon cumin
  • 1 lime, juice of


  1. Heat oven to 450°F.
  2. Coat oven safe pan with oil or cooking spray.
  3. Place cod in pan.
  4. Sprinkle chili powder, herb and salt.
  5. Roast 5-7 minutes until opaque.
  6. Melt butter in small saucepan.
  7. Add cumin and lime juice and cook for 1 more minute.
  8. Before serving drizzle butter mixture over cod.

Post a Comment for "Chili, Lime & Cumin Cod"