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Melt In Your Mouth Toffee

Delicious! I gave this out at Christmas and it was very popular!. The most important thing to remember is to NOT STIR WHILE MIXTURE IS BOILING,, The toffe went so quick i had to make another batch seeing as though my hubby didnt run quick enough as the toffe was devoured by my kids and their friends! Great Recipe, Definetly worth trying!

Melt In Your Mouth Toffee

makes 48 servings

  • 1 pound butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup chopped walnuts
  • 2 cups semisweet chocolate chips

  1. In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
  2. Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

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