Pineapple Coconut Bundt Cake
It may not be as good as a trip to Hawaii, but this cake is the next best thing! It is so moist and flavorful you'll forget your just in your kitchen! :D
Pineapple Coconut Bundt Cake
Ingredients:
Cake:
- 1 (15 ounce) box yellow cake mix
- 1 (20 ounce) can crushed pineapple, undrained
- 1/2 cup sweetened coconut flakes
Glaze:
- 1/4 cup orange juice
- 2 cups powdered sugar
Instructions:
In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes. Pour batter into a bundt pan sprayed with nonstick cooking spray. Bake according to directions on cake box for a bundt cake. Let cool completely in pan for about 90 minutes before inverting onto a plate. If desired, drizzle orange glaze on top and sprinkle with extra coconut.
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