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Chicken and Cheese Lasagna Roll-Ups

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Chicken and Cheese Lasagna Roll-Ups

original recipe:

  • 3 cups chopped cooked chicken
  • 1/4 cup milk
  • 1 cup Ricotta cheese
  • 1/8 teaspoon white pepper
  • 1/4 cup crumbled feta cheese
  • 8 lasagna noodles, cooked and drained
  • 1/4 cup grated Parmesan cheese
  • 2 cups Prego Spaghetti Sauce


1. In medium bowl, combine chicken, cheeses, milk, and pepper
2. Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
3. In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
4. Arrange lasagna rolls, seam-side down in sauce in baking dish
5. Top with remaining spaghetti sauce
6. Cover
7. Bake at 375 degrees F for 30 minutes or until hot
8. Serve, if desired, with additional Parmesan cheese.

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