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Chicken Kabobs with Grilled Onions

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Chicken Kabobs with Grilled Onions

original recipe:

  • 3 cloves garlic, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • Pinch pepper
  • Pinch salt
  • 1 pound chicken tenders, cut in half
  • 1 bunch green onions
  • Special equipment: 10 wooden skewers, soaked in water for 30 minutes


Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt. Add the chicken. Seal the bag and chill for 1 hour.

Drain the chicken, discarding the marinade. Thread the chicken onto the skewers. Arrange the skewers on the grill, and grill until the chicken is done, about 3 minutes on each side. Grill the green onions until browned, about 1 minute on each side. Arrange the green onions on a serving platter. Top with the chicken. Serve immediately.

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