Skip to content Skip to sidebar Skip to footer

Light Turkey Meatballs




Light Turkey Meatballs

original recipe: http://www.marthastewart.com/341533/light-turkey-meatballs

Ingredients:
  • 3 slices whole-wheat sandwich bread
  • 1/4 cup whole milk
  • 1 1/2 pounds ground turkey (93 percent lean, dark meat)
  • 3 scallions, finely chopped
  • 2 small garlic cloves, minced
  • 2 tablespoons chopped fresh parsley
  • 1 large egg
  • Coarse salt and ground pepper

Instructions:

Place bread in food processor; pulse until fine crumbs form. In a small bowl, mix breadcrumbs with milk; set aside at least 5 minutes.

In a large bowl, combine turkey, scallions, garlic, parsley, egg, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and breadcrumb mixture; mix gently with a fork.

With hands, form mixture into balls, each equal to 2 level tablespoons; arrange in a single layer on a rimmed baking sheet lined with parchment paper.

To freeze, place baking sheet with meatballs in the freezer, and freeze for 1 hour to set their shape; transfer frozen meatballs to an airtight container or resealable plastic bag, and freeze for up to 3 months.

1 comment for "Light Turkey Meatballs"

  1. Hi Cath,
    It's a great recipe!
    Don't you know that you can store and share your recipe with more than 13,000 foodies around the world?
    We have an online cookbook and community, and surely we're always looking for more creative recipes to add to our database.
    www.mycookbook.com

    ReplyDelete