Nutella Banana Bread
photo credit: http://www.chef-in-training.com
Nutella Banana Bread
original recipe: http://www.chef-in-training.com/2011/10/nutella-banana-bread/
Ingredients:
- 2 cups flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup butter softened
- 1 cup sugar
- 2 large eggs
- 1 1/4 cup mashed ripe bananas
- 1 tsp. vanilla
- 1/3 cup milk
- 3/4 heaping cup Nutella
Instructions:
- Preheat oven to 350 degrees. Spray 8×4-inch loaf pan with nonstick spray.
- In a medium bowl, whisk together flour, baking soda & salt.
- In a separate large bowl, beat sugar and butter with an electric mixer at medium speed until blended. Add eggs, one at a time, beating well after each addition. Add banana, milk and vanilla. Beat until blended. Add flour mixture, beat at low speed just until flour is incorporated (don’t over mix).
- Spoon Nutella into a small dish and soften in the microwave for about 15 seconds. Add 1 cup of the banana bread batter to the Nutella and stir until blended well.
- Spoon Nutella batter alternately with plain banana bread batter into the prepared pan. Swirl batters together with a knife.
- Bake 50 to 60 minutes, it will seem a tiny bit undercooked but that’s what makes it good. Cool for at least 15 minutes in the pan, and then turn out onto a wire rack to cool completely.
This a very tasteful and moist bread. My 5yr helped me make this the other night for our dessert, even my non-banana bread eating husband had a very generous portion:).
ReplyDeleteThanks for sharing.
This a very tasteful and moist bread. My 5yr helped me make this the other night for our dessert, even my non-banana bread eating husband had a very generous portion:).
ReplyDeleteThanks for sharing.
This a very tasteful and moist bread. My 5yr helped me make this the other night for our dessert, even my non-banana bread eating husband had a very generous portion:).
ReplyDeleteThanks for sharing.
Delicious, but I'd reduce the sugar by 1/4 cup as it's very sweet. I baked it for 60 minutes and it was nicely cooked through with the Nutella layer in the center of the pan a little soft and deliciously gooey.
ReplyDeleteDelicious, but I'd reduce the sugar by 1/4 cup as it's very sweet. I baked it for 60 minutes and it was nicely cooked through with the Nutella layer in the center of the pan a little soft and deliciously gooey.
ReplyDeleteDelicious, but I'd reduce the sugar by 1/4 cup as it's very sweet. I baked it for 60 minutes and it was nicely cooked through with the Nutella layer in the center of the pan a little soft and deliciously gooey.
ReplyDelete