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Artichoke Flatbread with Garlic and Lemon

Artichoke Flatbread with Garlic and Lemon

original recipe:

  • 1/2 recipe pizza dough
  • 1 tbsp extra virgin olive oil
  • 1 6.5-oz can artichoke hearts, drained
  • 4 oz hard, crumbly cheese, such as Ricotta Salata
  • 2 cloves garlic, chopped
  • 1/2 lemon, thinly sliced
  • salt and pepper to taste
  • 1 handful chopped fresh flat-leaf parsley or basil


  1. Preheat oven to 475 degrees F.
  2. 2Line a baking sheet with parchment paper (or lightly cover with flour).
  3. 3On a lightly-floured surface, roll dough into a 14" oblong shape.
  4. 4Brush dough with olive oil.
  5. 5Scatter dough evenly with artichoke hearts, garlic, cheese lemon slices, salt and pepper.
  6. 6Bake for 12-15 minutes, until crust is golden brown.

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