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Baked Brie-Cranberry Bun Appetizers

Baked Brie-Cranberry Bun Appetizers

original recipe:

  • 125 g brie cheese
  • 6 tablespoons whole berry cranberry sauce
  • 2 tablespoons butter
  • 4 crispy rolls


  1. Cut your rolls in half lengthwise.
  2. Butter the top half of the roll.
  3. Slice your brie, rind on or off your preference. into 1/4" slices and distribute evenly on the bottom halves of the rolls.
  4. Top each half with 1 1/2 tbsp of cranberry sauce.
  5. Put on the top half of the roll and wrap each in non stick foil.
  6. Place on an oven proof tray & bake at 375 for apprx 15 minutes or until the cheese has melted and the bun is heated through.
  7. Cut each bun in half or thirds depending on the size of your rolls.

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