Jean's Cream Puff Cake

Jean's Cream Puff Cake

  • 1 stick (8 Tbsp.) unsalted butter
  • 1 c. water
  • 1 c. flour
  • 4 large eggs


Preheat oven to 400 F.

In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.
Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake at 400 degrees F (200 degrees C) for 35 minutes. Cool completely.

To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth. Here's the trick, to keep things smooth: start with the cream cheese, give it a good beating until fluffy. Slowly but surely (while still beating), add the milk. Voila! Once these are well combined, add pudding mix and beat until thickened. Spread over cooled shell.

Top with whipped topping, and drizzle chocolate syrup over the top. Keep refrigerated until serving.

original recipe:

4 Responses to "Jean's Cream Puff Cake"

  1. Holy cow this looks amazing - going to try it right away!

  2. I can't wait to try this recipe it really looks awesome and it's pretty easy not many steps

  3. I used to make this years ago and lost the recipe. So glad to find it! My husband will be thrilled to see it again.

  4. This looks delicious can't wait to try it


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