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Magic Crust Custard Pie

Oleh dori 6 comments



Magic Crust Custard Pie


Ingredients:
  • 1/4 c    margarine
  • 4    eggs
  • 3/4 c    white sugar
  • 1 pinch    salt
  • 2 c    milk, 2%
  • 2 tsp    vanilla extract
  • 1/2 c    all purpose flour

Instructions:

1. Put all ingredients into a blender. Blend for 30 seconds.

2. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.

3. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.



original recipe: Robyn Witte @ http://www.justapinch.com/recipes/dessert/pie/magic-crust-custard-pie-3.html

6 comments for "Magic Crust Custard Pie"

  1. B-FabJanuary 26, 2013 at 3:14 PM

    Will butter work instead of margarine?

    ReplyDelete
  2. AnonymousMarch 17, 2013 at 6:57 AM

    I'm going to try it with butter. I will let you know

    ReplyDelete
  3. AnonymousMarch 17, 2013 at 6:57 AM

    I'm going to use butter. I will let you know.

    ReplyDelete
  4. Megan BarnesMarch 27, 2013 at 3:34 PM

    Butter works fine. Making my second one now. Just added coconut to mine. Hope it comes out ok.

    ReplyDelete
  5. Julie WestApril 19, 2013 at 5:07 PM

    Would buttermilk work in place of the milk?

    ReplyDelete
  6. Brian @ voiceofthesheepApril 2, 2014 at 2:32 PM

    I used softened butter, whole milk, organic sugar, freshly ground whole wheat white flour and the other ingredients listed. I blended with my hand mixer. It took 65 minutes to acquire a light brown top. Definitely not my grandmothers egg custard pie. It has a little more of an egg texture instead of a creamy custard texture. It tasted OK. Perhaps my substitutions didn't help.

    ReplyDelete