Slow Cooker Fudge

 photo: skinnyms.com


Slow Cooker Fudge


Ingredients:

  • 2-1/2 cups Chocolate Chips, I used dark chocolate chips because of their health benefits.
  • 1/2 cup coconut milk, (canned, not in a carton) Keep in mind the fats from coconut milk are the good kind.
  • 1/4 cup raw mild honey
  • Dash of sea salt
  • 1 teaspoon pure vanilla extract

Instructions:

Fudge is perfect for the slow cooker because it doesn't scorch or burn.

Add chocolate chips, coconut milk, honey and salt, stir to combine. Cover and cook on low 2 hours without stirring. It's important that lid remain on during this 2 hours.

After 2 hours, turn the slow cooker off, uncover, add vanilla and stir to combine ingredients. Allow to cool in uncovered slow cooker, until fudge has reached room temperature...approximately 1 hour. Using a large spoon, stir vigorously for 5-10 minutes until it loses some the gloss.

Lightly spray a 1 quart casserole dish with nonstick cooking spray. Pour fudge into dish, cover and refrigerate 4 hours or until firm. Cut into 30 pieces. This fudge is very rich and meant to be eaten on occasion as a treat.

Note: Canned coconut milk can be found in the Asian or organic sections of most grocery stores.



original recipe: http://skinnyms.com/slow-cooker-fudge/

9 Responses to "Slow Cooker Fudge"

  1. The chocolate chips are very rich in magnesium which is so good for the body, but it also tastes so much better than the fake chocolate, it's richer and so much better all around. I'm impressed by the raw honey too, I never saw that coming.

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  2. This is really amazing fudge. I used a mixture of semi-sweet and milk chocolate chips, and added walnuts with the vanilla. It was so delicious, I was licking my crockpot! Rave reviews from my friends as well. Thanks for sharing!

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  3. Why canned instead of carton coconut milk?

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  4. Because the stuff in the carton has had the cream (which us what you need to make the fudge) taken out, and diluted to be a drink.

    ReplyDelete
  5. How long does it last for? (Assuming it doesn't get eaten!) I'm thinking about gifts.

    ReplyDelete
  6. I would like to know how long it will last as well...thinking of Christmas

    ReplyDelete
  7. I would like to know how long it will last as well...thinking of Christmas

    ReplyDelete
  8. I would like to know how long it will last as well...thinking of Christmas

    ReplyDelete
  9. would coconut cream make it so it won't set up? Maybe I'm not being patient enough it has only been chilling in fridge 2 1/2 hours.

    ReplyDelete

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