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Tiramisu Bread Puddings

photo: bhg.com


Tiramisu Bread Puddings


Makes: 8 servings
Prep 25 mins
Bake 375°F 30 mins
Cool 20 mins



Ingredients:
  • 1 1/3 cups milk
  • 1 1/4 cups whipping cream
  • 2 tablespoons instant coffee crystals
  • 6 eggs, lightly beaten
  • 2/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 2 teaspoons vanilla
  • 8 cups torn white bread slices (about 12 slices)
  • 1/3 cup powdered sugar
  • 1 recipe Cream Cheese Topper (recipe below)

Instructions:

Preheat oven to 375 degrees F. In large bowl stir together milk, whipping cream, and coffee crystals until coffee is dissolved. Reserve 1 tablespoon milk mixture; set aside.

Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.

Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).

In small bowl combine powdered sugar and reserved 1 tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper. Makes 8 servings.

Cream Cheese Topper

Yield: 1-1/2 cups
  • 3/4 cup whipping cream
  • 1 ounce cream cheese, softened
  • 1 tablespoon powdered sugar


In medium mixing bowl beat whipping cream, cream cheese, and powdered sugar on medium until soft peaks form. Makes about 1-1/2 cups.

nutrition facts:
Servings Per Recipe 8, cal. (kcal) 522, Fat, total (g) 29, chol. (mg) 248, sat. fat (g) 16, carb. (g) 55, Monosaturated fat (g) 9, Polyunsaturated fat (g) 2, fiber (g) 1, sugar (g) 36, pro. (g) 11, vit. A (IU) 1166, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 65, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 362, Potassium (mg) 261, calcium (mg) 182, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet


original recipe: http://www.bhg.com/recipe/pudding/tiramisu-bread-puddings/

7 comments for "Tiramisu Bread Puddings"

  1. Now this is something that I think I can make without messing it up & I LOVE bread pudding & Tiramisu.

    ReplyDelete
  2. Okay...I just made this and it is PERFECT!!! I added dark rum liquor instead of vanilla extract and I used "whipped" cream instead of whipping cream. And I sprinkled it with cocoa powder! I LOVED IT!!!! Thanks for sharing this gem!!!

    ReplyDelete
  3. I topped this with a sweetened espresso mascarpone instead of the cream cheese :) ,,

    ReplyDelete
  4. I topped this with a sweetened espresso mascarpone instead of the cream cheese :) ,,

    ReplyDelete
  5. I topped this with a sweetened espresso mascarpone instead of the cream cheese :) ,,

    ReplyDelete
  6. You can also use amaretto instead of vanilla extract.

    ReplyDelete