Lemon Gelato Recipe




Lemon Gelato Recipe


Ingredients:
  • 1 cup milk
  • 1 cup sugar
  • 5 egg yolks, lightly beaten
  • 3 tablespoons grated lemon peel
  • 3/4 cup lemon juice
  • 2 cups heavy whipping cream

Instructions:

In a small heavy saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Add lemon peel. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.

Remove from the heat; strain. Stir in lemon juice. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in cream. Cover and refrigerate for several hours or overnight.

Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving.
Yield: 1-1/2 quarts.

 Nutritional Facts 2/3 cup equals 361 calories, 26 g fat (15 g saturated fat), 213 mg cholesterol, 40 mg sodium, 31 g carbohydrate, trace fiber, 4 g protein.


original recipe: http://www.tasteofhome.com/Recipes/Lemon-Gelato

1 Response to "Lemon Gelato Recipe"

  1. Wow!. This recipe is truly looks very great and looks delicious. I'm sure my son will love this very much because he really love lemon. I wish you would post a stir fry sauce recipe too. Thank you for sharing this with us.

    ReplyDelete

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