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Pineapple Pecan Cake with Cream Cheese Frosting

Pineapple Pecan Cake with Cream Cheese Frosting

  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 20 oz can crushed pineapple with juice
  • 1 cup chopped pecans (optional)

  • 1 stick butter, softened
  • 1 8oz cream cheese softened
  • 2 cups confectioners sugar
  • 1 tablepoon vanilla


Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9×13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely.

Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.

Frost cake using all the frosting.


5 comments for "Pineapple Pecan Cake with Cream Cheese Frosting"

  1. Hmm, am going to try adding shredded carrots also

  2. what type of flour self rising or all purpose?

  3. I made this tonight, it was so easy and sooo good despite the substitutions I have to do. Used Barley flour instead of wheat, and goats cheese instead of cream cheese. My honey loved it! Thanks for sharing!