Pineapple Pecan Cake with Cream Cheese Frosting
photo: keyingredient.com
Pineapple Pecan Cake with Cream Cheese Frosting
Ingredients:
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 eggs
- 20 oz can crushed pineapple with juice
- 1 cup chopped pecans (optional)
Icing:
- 1 stick butter, softened
- 1 8oz cream cheese softened
- 2 cups confectioners sugar
- 1 tablepoon vanilla
Instructions:
Cake:
Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9×13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely.
Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.
Frost cake using all the frosting.
Source: http://www.keyingredient.com/recipes/131374/pineapple-pecan-cake-with-cream-cheese-frosting/
Hmm, am going to try adding shredded carrots also
ReplyDeletewhat type of flour self rising or all purpose?
ReplyDeleteall purpose :)
DeleteI made this tonight, it was so easy and sooo good despite the substitutions I have to do. Used Barley flour instead of wheat, and goats cheese instead of cream cheese. My honey loved it! Thanks for sharing!
ReplyDeleteThis was delicious. Very easy.
ReplyDelete