Swedish Meatballs

Swedish Meatballs Ingredients: For the meatballs: 1 large yellow or white onion, peeled, grated (through a cheese grater) 2 tablespoons butter 2/3 cup milk 4-5 slices of bread, crusts removed, bread cut into pieces 2 eggs 1 pound ground pork 1 1/2 pounds ground beef (80/20) 2 teaspoons salt 1 teaspoon ground nutmeg 1 teaspoon allspice 2 teaspoons black pepper For the sauce: 6 tablespoons butter 1/3 cup flour 1 quart beef stock 3/4 cup sour cream Salt 2 to 4 Tbsp of Lingonberry, cranberry, or boysenberry jelly, more or less to taste (optional) Instructions:

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