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Cheesecake Crescent Rolls

I have a friend at work who makes these and brings them in the office., They never last an hour! :) . It is more than delicious....and so easy!

Cheesecake Crescent Rolls

  • 1/4 cup butter, melted
  • 2 (8oz each) package cream cheese, softened
  • 2 cans of Pillsbury Crescent rolls
  • cinnamon
  • sugar
  • 1 1/2 tsp vanilla


Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.

Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

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