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COOL WHIP Chocolate Pudding Pie

COOL WHIP Chocolate Pudding Pie

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
  • 1-1/2 cups cold milk
  • 1-1/2 cups thawed Cool Whip Whipped Topping, divided


MIX baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.

BEAT pudding and milk with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust.

REFRIGERATE 30 min. or until set. Serve topped with remaining Cool Whip.



Prepare as directed, except substitute Jell-O Chocolate Fat Free Instant Pudding and Cool Whip Light Whipped Topping.


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