August 2013

Pecan Pie is the quintessential dessert of fall. Crunchy toasted pecans and buttery Piecrust Leaves enhance the rich creamy frosting for a c...

I found this on FFFFOOD tumblr page, and it got reblogged again and again. And rightfully so, it was absolutely delicious. Again, one of tho...

Whoo-oo dare eat this menacing owl? Everyone! Though they look especially spooky, these chocolate-dipped pretzels are a hoot to make. To mak...

This amazing cake comes from chef Ann Cashion of Washington, DC, restaurant Johnny's Half Shell. Revelatory Caramel Cake Ingredients: CA...

These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea Angel Whispers makes 2 dozen...

So, you think you need a deep fryer and some kind of special county fair chef expertise to make fried dough? Think again! This easy version ...

This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the look of an old-fash...

One quick flip and this bananas foster upside-down cake tumbles from the skillet perfectly golden and party ready. Bananas Foster Upside-Dow...

Devil's Food Cake with Black Pepper Boiled Icing SERVINGS: 8–10 Ingredients: FILLING 3 1/2 ounces bittersweet chocolate (60%–64% cacao),...

First comes the brownie layer, then the crunchy caramel layer. Next up is a rich peanut butter nougat topped off with velvety melted chocola...

This moist three-layer cake will shine at even the most elegant parties. It's frosted with a mixture of cream cheese and white chocola...

Many of the breakfast cookie recipes I’ve seen online will have your arteries completely clogged by the very next day.  I really like this o...

Make this classic favorite for a crowd and you might not have any leftovers to bring home. Simply adding a can of crushed pineapple and the ...

There is nothing more autumn like than having a big slice of apple pie. However, making a whole pie can get a little overwhelming at times. ...

I wanted something other then the milk/powder suger icing and came across this. And o. m. g. it was soo good! Especially good on cinnamon ro...

My mother used to love making this easy dessert in the summertime. It's so cool and refreshing that it never lasts very long! Pineapple ...

These chocolate pudding pockets will have everyone eating out of your hand! Fried Chocolate Pudding Hand Pies Makes: 6 servings Ingredients:...

This lighter version was still a hit. I love the combination of strawberries, white chocolate, and champagne, such a romantic cake. Would be...

Millionaire's Pie Makes: 8 to 10 servings Ingredients: Pastry for Single-Crust Pie 3 eggs 1 cup light-colored corn syrup 1/3 cup granula...

This Southern pie is named "icebox" because it was traditionally set in the refrigerator rather than baked. This recipe comes from...

It's easy, fun to make and makes a bunch. I love that it uses only 3 easy to come by ingredients. Great recipe for camping! Wendy's ...

Blueberry Icebox Pie Serves: 10 Ingredients: Vegetable-oil cooking spray 1 1/2 cups finely ground reduced-fat graham cracker crumbs 4 teaspo...

Invest in an inexpensive handheld blowtorch to melt the sugar for the crust on these baked custards; it's an easier and more reliable me...

MaMa's Supper Club Tilapia Parmesan Servings: 4 Ingredients: 2 lbs tilapia fillets     (orange roughy, cod or red snapper can be substit...

This recipe was a LOT of work, but I took it on as a challenge and was happy with the results. It is best for a special occasion, and you do...

Yes, you read that right: six decadent layers of salted caramel and chocolate. Dive in. Salted-Caramel Six-Layer Chocolate Cake SERVINGS 12 ...

This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use re...

This cheesecake is so easy to make. Just a few ingredients and you have an elegant dessert. Skinny No-Bake Chocolate Nesquik Cheesecake Yiel...

Ultimate Ginger Cookie Makes 16 cookies Ingredients: 2¼ cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1½ teaspoo...

A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This i...

This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing! Mar...

This cake is jam-packed with carrots, fruit and peel. The secret ingredient in this recipe is one whole orange. Hand-finished with cream che...

Seafood Pasta in Lemon Butter Sauce Serves:            4 Prep Time:    5 Min Cook Time:    10 Min Ingredients: 1 lb pasta of choice 1 medium...

A wonderful Spritz cookie with cinnamon in it. These freeze very well.  I followed the recipe exactly and they turned out exactly as I hoped...