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Aloha Cake

Aloha Cake

  • 1 box yellow cake mix
  • ¾ c. oil
  • 3 eggs
  • 11 oz. can mandarin oranges, with juice
  • ½ t. vanilla

  1. Mix and pour in a greased 9x13 pan.
  2. Bake 30-35 minutes at 350F or until a toothpick comes out clean.

You can also bake this in a greased jellyroll pan for 15 minutes.

  • 1, regular-size box (4-serving) instant coconut pudding
  • 20 oz. can crushed pineapple, with juice
  • 8 oz carton Cool Whip

Mix pudding and pineapple together til thick.  Fold in Cool Whip and top cake.

Store in refrigerator and serve cold.

Source: Aloha Cake- Karen Pie

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