Skip to content Skip to sidebar Skip to footer

Fire Crackers





Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties

Fire Crackers

Servings: 24

Ingredients:
  • 1 lb unsalted saltine crackers     (4 sleeves)
  • 1 cup canola oil
  • 1 (1 ounce) packet ranch dressing mix
  • 2 tablespoons crushed red pepper flakes
  • 1/2 teaspoon garlic powder

Instructions:
  1. Line crackers on ends (like dominoes) in an air-tight container.
  2. In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
  3. Stir until all ingredients are well mixed.
  4. Continue to stir to prevent the pepper from settling on the bottom of the bowl.
  5. Spoon mixture evenly over crackers, like drizzling icing on a cake.
  6. Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
  7. Store in a ziplock bag. Will keep for about a week -- if they last that long!


Source: http://www.food.com/recipe/fire-crackers-423316

1 comment for "Fire Crackers"

  1. Grilling with wood chips is a viable alternative to grilling with only charcoal, and can be a flavorful addition to your food. wood for cold smoking cheese

    ReplyDelete