Classic Baked Ziti Recipe

Sometimes a classic does not need to be messed with – and this baked ziti is one of them. Simple and classic this dish is paired well with a fresh salad

Classic Baked Ziti

  • 1 lb lean ground beef
  • 1 cup onion , chopped
  • pinch of salt
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of pepper
  • 2 garlic cloves , minced
  • 1 (32 ounce) jar meatless sauce
  • 1 cup chicken broth
  • 1 tablespoon of Olive Oil
  • 1 teaspoon dried oregano leaves
  • 1 (16 ounce) package Ziti pasta , cooked and drained
  • 2 cups of shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

  1. Preheat oven at 350
  2. In a large skillet – heat oil and cook onions for 8 minutes than add garlic and cook for one minute. Add beef and cook till no longer pink ( drain excess fat).
  3. Stir in sauce, chicken broth, pepper, salt, onion powder, garlic powder, and oregano. Heat through.
  4. Stir 1 cup of sauce into the “cooked” ziti pasta.
  5. Place ½ of the ziti into a 13×9 baking dish.
  6. Place 1½ cup of mozzarella cheese and ½ cup of Parmesan cheese
  7. Top with rest of sauce.
  8. Top with rest of pasta.
  9. Cover and bake for 20 minutes.
  10. Sprinkle with mozzarella cheese and Parmesan cheese.
  11. Cook till cheese is golden brown
  12. Enjoy :)

1 Response to "Classic Baked Ziti Recipe"

  1. Nice working … Looks like will be a delicious recipe to enjoy. They may also oversee food preparation workers in fast food, cafeteria, or casual dining restaurants, where the menu is fairly standard from day to day.


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