Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

The cold weather and snow had me in the mood for a nice warm meal last night.  As luck would have it, crock pot brown sugar balsamic glazed pork tenderloin was on the menu for he snowy night.  I put the pork in the crock pot in the morning and the aroma of the roasting pork filled the house all afternoon.  By the time we were ready to sit down for dinner, I could hardly wait to taste it

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Serves: 6
  •     2 pounds Pork tenderloin
  •     1 teaspoon Ground sage
  •     ½ teaspoon Salt
  •     ¼ teaspoon Pepper
  •     1 clove Garlic; crushed
  •     ½ cup Water
  •     ½ cup Brown sugar
  •     1 tablespoon Cornstarch
  •     ¼ cup Balsamic Vinegar
  •     ½ cup Water
  •     2 tablespoons Soy sauce


Mix together the seasonings: sage, salt, pepper and garlic.
Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.

Cook on low for 6-8 hours.

1 hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
Heat over medium and stir until mixture thickens, about 4 minutes.

Place pork on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.

Serve with remaining glaze on the side.

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