Pickle Wrap Dip

This is so much easier than the rollups, and it’s sooo good. Your friends will love the tangy flavors, goes great on crackers.

Pickle Wrap Dip

Servings: 24

  • 16 oz cream cheese, softened
  • 12 oz deli-sliced ham, chopped
  • 16 oz baby dill pickles, drained, diced
  • Ritz crackers

  1. In a large mixing bowl, combine cream cheese, chopped ham, and diced pickles; mix well.
  2. Place mixture in the refrigerator for 1 hour, before serving.
  3. Serve chilled, with crackers.

2 Responses to "Pickle Wrap Dip "

  1. I make a Ham Spread similar to this and add green olives. I use my food processor; cream cheese; ham; a little onion; dry mustard. Refrigerate overnight. GREATon crackers!! Dill Pickles sound wonderful!!

  2. Use relish instead of dicing pickles... Soooo much easier!!!


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