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Chicken and Broccoli Stir Fry

You can measure and organize all the ingredients for this dish the night before serving. When you get home, toss this tempting stir-fry when the family is together.. quick and delicious weeknight meal.. :)

Chicken and Broccoli Stir Fry

  • 2 cups broccoli flowerets
  • 1 pound boneless skinless chicken breast, cut into 1-inch pieces
  • 2 teaspoons cornstarch
  • 2 teaspoons finely chopped ginger
  • 1 cup chicken broth
  • 2 garlic cloves, finely chopped
  • 3 tablespoons soy sauce
  • 2 teaspoons sugar

  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and ginger. Fry 2 to 3 minutes or until chicken is brown.
  2. Add 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice.
  3. Add broccoli. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and broccoli are crisp-tender.
  4. Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened.

2 comments for "Chicken and Broccoli Stir Fry"

  1. Whole family loves this recipe, really good with cashews added in too!

  2. Broccoli is an adaptable food. It tends to be eaten crude, cooked, in soups and stews, in quiche and omelets, on platters, as a side dish for a fundamental course, as a bite, as a feature of a serving of mixed greens or as the primary element of the plate of mixed greens. broccoli benefits for skin