French Coconut Pie

This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!

French Coconut Pie

  •     3 whole Eggs, Beaten
  •     1-½ cup Sugar
  •     1 cup Flaked Coconut
  •     1 stick Butter, Melted
  •     1 Tablespoon White Vinegar
  •     1 teaspoon Vanilla Extract
  •     1 pinch Salt
  •     1 whole 9" Uncooked Pie Shell


Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.

10 Responses to "French Coconut Pie"

  1. what is flaked coconut? is it the one like powder we find in supermarket?

  2. Can you use Splenda in place of the sugar?

  3. Is is OK to use unsweetened coconut? I have both kinds. . . Thanks

  4. Which is best? Unsweetened or Sweetened?

  5. I have sweetened and unsweetened. Which is best?

  6. Oh my goodness, this was easy and FABulous! Thanks for sharing! I'm blogging my results with a link back to you. Hope that's okay.

  7. This pie looks delicious. I can' wait to try it!! :)

  8. Hi looove coconut but 1,1/2 sugar think will be to sweet can I put only 1cup only


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel