August 2014

I found this recipe about 5 years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the...

Need a quick dessert? Try these yummy cookie bites. For a pretty look, use an icing bag to pipe the filling into the cups, then top each wit...

This Flan Cake (Flan Imposible) is a unique alternative for family and friends entertaining. You'll love the layered look and flavors of...

These are very moist, and so far I haven't found anyone who doesn't love them! Paul's Pumpkin Bars Makes 2 dozen Ingredients: 4 ...

This is one of my favorite "fancy" cakes for special occasions. Perfect for spring and summer as it is so light and fresh tasting....

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'...

A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.. Apple Slab Pie makes 1 - 10x15 inch pie Ingr...

My mother has been making the yummiest moist Zucchini bread for as long as I can remember. The name sounds like some health food bread meant...

When I found this recipe on Recipezaar, I thought it looked yummy. Then when I saw it has almost 500 five-star ratings, I knew I had to try ...

A friend made this for the dessert at a work gathering and OH MY GAH! It was DIVINE! Never before have I ever wanted to just stick my face i...

A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are...

These sweet little breakfast pastries are not only easy to make, but they're the perfect blend of buttery pastry dough, tart cherries an...

Cheesecake is my husband’s favorite, but I’ve always been scared away by horror stories of falling and cracking. Well, his birthday is this ...

I've made this many times and am always asked for the recipe!! I use one box of cheesecake instant pudding and one box of french vanilla...

I made these last night and they came out perfect! I’ve been searching for a recipe that’s just right, not too sweet/lemony. One change I ma...

I have made this chocolate cake. It turned out great. I find that it is a cross between browney and chocolate cake. That is what I like abou...

My mom made these at least once a month throughout my childhood. The only difference  was she used tomato juice and thinly sliced onion on t...

I love chocolate, but I also love desserts like this one. Lemon curd and raspberries sound delicious! My mom and I worked together to make a...

As the mornings start to get a little colder and fall begins to really get into full swing, I find myself craving coffee and baked goods in ...

I’ve wanted to make a Danish-style pastry for months now, but I kept putting it off. I don’t know why. I finally did it and now I’m wonderin...

I just made these to take to a potluck lunch and I’m afraid there aren’t going to be any left for me to take in a moment! They are addicting...

These are fabulous! Switched it up a bit and filled the cones with very frozen ice cream before finishing them quickly. Stored in the fridge...

An Easy Homemade Bread Recipe: A little background My family is full of really fantastic cooks. My stepmom, my mother-in-law, my sisters--al...

Pinterest is fantastic as I am sure that you all know! I saw this recipe for the perfect chicken and have made it several times. I use it fo...

I tried this for dinner last night and LOVED it! I used different bacon and different ranch but it was still amazing! Next time I will make ...

Tried them and worked out great! Replaced the olive oil with coconut oil and added a little vanilla extract instead of sugar. Once I had the...

I just made these for part of a care package a bunch of moms make for our boys. Just a note…I was having a bit of a sticky issue when making...

Strawberries are my favorite – so juicy, sweet and gorgeous! They do create a delightful and summery dessert! I love the regular Oreos (blac...

It's a simple recipe that uses ingredients I almost always have on hand. To ensure that these bars are super crunchy, the recipe calls f...

Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "M...

This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cin...

Golden Corral Rolls Yields 24 rolls Ingredients:     1 (1/4 ounce) package active dry yeast (reg size)     1⁄4 cup water, very warm     1⁄3 ...

Classic Carrot Cake with hints of cinnamon and clove made super moist by pineapple as a secret ingredient.  Carrot Cake is fast becoming the...

Vanilla Slice Ingredients-:     3 packets (9g each) vanilla sugar     8 oz whipping cream + 1 stabilizer     150 g / 5 ¼ oz corn starch     ...

Here is a fancy way to bring a little "surf" to any "turf" dinner!  It's pretty easy too... You will need: 2 lobster...

I made this dip for my son’s birthday party this weekend. I made 1 vanilla and 1 chocolate. I should have thought the chocolate through, usi...

Hawaiian Cheese Cake Bars Serves: should make 12-16 pieces depending on how large you slice your bars Ingredients: 2 c flour 1 c sugar 1 c b...

Milk's favorite cookie, in cupcake form. These cupcakes are the best chocolate cupcake recipe I've ever made, with a whole oreo cook...

A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's...

These are incredibly delicious, especially the glaze topping. I think next I might try the glaze with a lighter British fairy cake mixture i...

I love seafood. If it came out of the ocean, I love it. Lobster, mussels, oysters, crab fish, sushi, I love it all and then some. I love to ...

Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside down cake. Now you can have...

This cake has quickly become a family and work favorite. It's light and refreshing!.. This is a lovely cake and one that I am proud to h...

So easy and so good! 1) The butter separated from the caramel mixture after about 5 mins, but patience and a whisk brought it back by the ti...