September 2014

Just made this last night and followed the directions without any problems. I have to say its gotta be one of my top 5 best baking desserts ...

These turned out delicious! I added the 1/2 tsp. of baking soda in addition to the 2 tsp. of baking powder called for in the recipe. Plus, I...

I've made this two weekends in a row and my friends/family can't get enough of it! I decided to split it into 3 medium sized loaf pa...

I baked these yesterday! They are truly delicious!! I only buttered and sugared 6 in hopes of keeping myself from eating all 24! Today I rol...

I have made these and they are DELICIOUS!!!!! Love, love them. I have tried them with not only vanilla cake mix but strawberry, chocolate, l...

These were amazing! I am very picky, always looking for the BEST recipe for something. I have made good pecan pies before, but these bars ar...

Are you looking for the perfect fall dessert to impress guests or wow your family? I found a tried and true Pinterest winner with this Caram...

Yum! These pumpkin bars are really magic! Because whenever white chocolate is combined with toffee bits, pecans, condensed milk and pumpkin ...

I made this last week exactly as outlined in the recipe and it was delicious! Can’t wait to make it again. This will be a fall staple for su...

I LOVED the texture of this cake. The flavor, however, was a bit bland. We added cinnamon and pumpkin pie spice the second time (to the dry ...

I’ve made these brownies for years (minus the nuts) and always in a 9×13 pan rather than square. The brownie layers are thinner in the large...

Oh my goodness! I made this tonight and it was spectacular!! The only suggestion I have is to make it in a 9×13 pan instead of the 8×8. I fo...

I have made this recipe many times now and after tweaking with ingredients, I think I finally found perfection! I found that I had to increa...

When I was little, I loved it when my Mom made treats.  We would always stand around the kitchen counter and wait until she was done mixing ...

Just made this for my sons bday...its pretty amazing. Even though two of my pans were old and the cake stuck to it and fell completly apart ...

I made this yesterday for my husband and myself. We have been eating Paleo. Oh my gosh what a wonderful treat, The cake is so moist, turned ...

I love how this is just like a coffee cake texture but without cinnamon or brown sugar. I’d describe it as a sour cream coffee cake with a c...

I love how this is just like a coffee cake texture but without cinnamon or brown sugar. I’d describe it as a sour cream coffee cake with a c...

One of the easiest cakes ever! Add some carmel pieces to the cake along with some craisins. Top with a can of Dolce De Leche mixed with just...

I love this recipe! Instead of leaving them with just the powdered sugar, I like to enrobe my truffles in white chocolate. It takes a bit lo...

Excellent recipe. The first time I made it, I allowed it to get to dark and it taste burnt. 5 minutes was too long for me on high heat. It o...

I made these yesterday. My daughter suggested they would be even better with pretzels in them - like a Take 5 bar. So I stuck pretzels to th...

I made this today for my sister’s birthday. I consider myself a pretty good baker and my batter was very thick. Since I only had all-purpose...

These were DIVINE. I have to say, you can definitely taste the coffee. However, I liked that a lot! I used dark chocolate cocoa powder and i...

I make these all the time. I also put into the dough 3 red hot candies (for each one) Serve with ice cream. People groan while they eat it!!...

I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young boy in Southeast Missouri. No shortcuts he...

Chocolate Caramel and Pecan Turtle Clusters Ingredients:     2 1/2 C pecans     1/2 C butter (I use salted)     1 C brown sugar     1/2 C li...

Very good recipe- mine came out slightly more cake-like and less dense-looking than the pics, but still very flavorful and not dry. Was a hi...

This cake turned out perfectly! It was such a hit! I used the white cake recipe and then used a box brownie mix. I put a layer of Nutella on...

These look incredible! Totally worth breaking the diet for! I saw this recipe, I knew my family would love them and I had everything on hand...

What a delicious recipe! never had banana brownies before, definitely missing out on something seriously tasty. love it! Recipe >> Ban...

I made these for Easter…they were the most delectable thing I have eaten! They are so delicious! I made another batch for work and my husban...

This is a great idea but when I saw the amount of butter and sugar, I decided to adjust the recipe and it was wonderful. For the first part,...

As soon as I saw the picture of this cake, I fell in love!! Looks SO good!! As much as I love pecans, I’ve been dreaming about making a pepp...

This is an absolutely gorgeous lasagna to serve to family or even company. The golden browned cheese and the delicious aroma is mouthwaterin...

These look sooo good! And so easy and manageable with what I’ve got in the pantry. Definitely making this tomorrow.. Recipe >> Good Mo...

I just made this today! So good! Very rich. Next time I make it I might use half milk chocolate and half semisweet for the ganache. But the ...

The traditional version of this Sicilian dessert, often served at Easter, is made from a light-textured sponge cake stuffed with rum-ricotta...

It was yummy! Especially if you like cherry and almond extract. This cake is very good. And if you take your time and execute it properly, t...

This is a lemon icebox pie just like Grandma used to make. The filling freezes to a silky, luscious, creamy texture with plenty of lemony ta...

What's not to love when you combine chocolate chip cookies and brownies! I made these for a family gathering and they were a big hit. Th...

Looking for an easy dessert to bring to a party? Try this Cheesecake Stuffed Strawberries Cheesecake Stuffed Strawberries Ingredients: Fresh...

I took these to a cookout along with another cookie, and these were, by far, the more popular cookie! I love that they stay puffy and soft. ...

These adorable Cherry Pie Bars are summer sweetness in a bite. The cake base is heavenly. Not at all crumbly, it slices extremely well, whic...

Trust me, you want the recipe for this mousse! It’s super simple and would be a perfect dessert for Mother’s Day. There’s no baking involved...

This icing is great! Made some tonight for cupcakes I’m taking to a party tomorrow. Was skeptical at first because not all recipes I’ve come...

It’s soooooo much better with only 1/2 cup of sugar, 1/2 cup of corn syrup and 1/2 cup of peanut butter! Cutting the saucy part in half keep...

The super easy method behind these cookies takes your sugar cookie game to a whole new level!! Rainbow Pinwheel Cookies Servings: 14   Ingre...

This is the original recipe off the Old Bay Seasoning tin.  A keeper! Original Old Bay Crab Cakes  Serves:  4 Ingredients: 2 slices dried b...

I made this today, left it in for 20 minutes but it was very wobbly so left it in another 5 minutes. It was still quite wobbly in the centre...

This cake was great! I’m normally a health food junkie, so this was actually the first time I’ve ever bought CRISCO or powdered sugar! But I...