English Toffee Bites





Excellent recipe. The first time I made it, I allowed it to get to dark and it taste burnt. 5 minutes was too long for me on high heat. It only took my stove top about 3-4 minutes on high heat for it to turn a beautiful almond color. Very crispy. I really, really am happy with this recipe. It didn’t make as much as I though it would so I doubled it. :)

Recipe >> English Toffee Bites @ Shugarysweets.com

2 Responses to "English Toffee Bites"

  1. Why do you use butter and margarine?

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  2. Kerrygold butter if available. Never synthetic margarine. Always butter for baking

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