PHILADELPHIA Classic Cheesecake
This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.
PHILADELPHIA Classic Cheesecake
Ingredients:
- 1-1/2 cups graham cracker crumbs
- 3 Tbsp. sugar
- 1/3 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
Directions:
HEAT oven to 325°F.
MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
BEAT cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Tips:
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Note
Reduce oven temperature to 300°F if using a dark nonstick springform pan.
Special Extra
Top with fresh fruit just before serving.
If this is the real deal, then why on earth lwould you put margerine (plastic) in this recipe! Geesh!
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