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Soft Monster Cookies

I took these to a cookout along with another cookie, and these were, by far, the more popular cookie! I love that they stay puffy and soft. The addition of the pb chips is nice too. The recipe I used to use for Monster Cookies had more of an oatmeal consistency, so if you're used to that, just know these are more dough than oats. You can hardly notice the oatmeal. (Might try adding more the next time to see what happens.)

Recipe >> Soft Monster Cookies @ Mrs.Schwartz's Kitchen

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