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No Bake Oreo Cheesecake

I have made a version of no bake cheesecake that will last a week in the fridge using heavy cream. The key is to use clear unflavored gelatin mixed into the cream cheese mixture before folding in the whipped cream and refrigerating for at least 4 hours to set. You will bloom the gelatin into about 1/2 cup water while you beat the cream cheese, vanilla and sugar until fluffy. Heat the gelatin over low heat but do not boil. Stream gelatin into the cream cheese mixture as you beat it. Quickly fold in whipped cream, our onto prepared crust and refrigerate. Making it this way makes the cheesecake less sweet.

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