November 2015

If you are pressed for time, you also should be able to make these as a “bar” cookie. I make them in squares every year. Press the peanut bu...

I made these and they taste delicious. The cheesecake is the most important part, and it is moist and rich and tangy and just plain yummy. T...

These donuts are so simple. So delicious. I will be the first to say that when it comes to donuts, I can be a donut purist: I want a FRIED y...

I made these to help cheer my sister up after a tough week. They absolutely did the trick! I didn’t have Ree s es, and have a 4 month old so...

Everybody knows how to scramble eggs, you might think. True, anybody can scramble eggs, but making a fluffy, moist scramble is a bit of an a...

I made this for a church picnic and for a Friday night family night fruit salad. Along with our Ravioli Lasagna. It was a HUGE hit. it was s...

Cheesy, creamy and easy to make, this stove top mac and cheese recipe makes a fantastic weeknight dinner that the whole family will love.  E...

Made these tonight. A friend came over, who usually agrees to take baked goods home when he leaves once I offer them. This time he ate about...

I made this for a potluck when a theater troupe came to perform for my school. One of the tech guys tried to steal the pan for backstage mun...

I made these today and they were just amazing!! just the right balance of peanut butter + chocolate chips. I used 1C flour + a couple of tab...

Made these last night and they are tastyyyy Here’re my changes (for you gluten free folks :): -Subbed whole wheat for 3/4c oats ground with ...

I made these cookies today, and they came out incredibly delicious! Our family of 4 devoured all of these cookies in no time. I made some ad...

I just made these and they turned out great! I think the trick is two fold. One remember that she says to use 1 and 1/2 cups if butter, not ...

This is the exact Lemon Bar recipe I've been making for just years and years! The addition of lemon zest makes such a difference...I'...

I just made these last night for my bookclub, they were sooo good! I made the caramel the night before and refrigerated it. The shell recipe...

These cookies are absolutely irresistible! They’re soft, chewy, and full of sweet berries and melty chocolate chips. What’s not to love?? Le...

Healthy enough for breakfast and sweet enough for dessert! These Chocolate, Peanut Butter, Banana Yogurt Pops are sure to please both kids a...

I just wanted to say that I made this minus the top layer. I didn’t have the ingredients for it. And chocolate rossetted the whole thing. It...

  Brownie Belgium Waffles A La Mode Yield: 3 large belgium waffles (12 wedges) Ingredients:     1/2 cup all purpose flour     1/2 cup unswee...

This Peanut Butter Chocolate Mousse Cake starts with a layer of brownie topped with mini Reese’s, then topped with a layer of peanut butter ...

I have to start off by saying I’m not much of a baker and manage to make even premixed cakes, cookies, etc. taste awful. However, even in my...

Soft vanilla pudding cookies packed with delightful sprinkles. When I make cookies, I almost always visit the blog Cookies and Cups . Shelly...

Not bad! I took the harder approach and sliced the canned crescent rolls into 40 slices (20/roll). Made the whole filling amount w/exact ing...