Peanut Butter Cup Cheesecake Dip





A hit at a teenager birthday party. I preferred it with 1/2 the butter, but I'm not a butter fanatic either. Instead everyone at the party loved it as is, so 5 stars is is! It's a fool proof way to serve a cheesecake flavour without needing to bake. It is also nice to serve with different types of cookies (also accommodating gluten free, nut free and other special diets). I topped some of them with toasted almonds, some with strawberry preserves and some as is. The top favourites for "scoops" were graham crackers and Pavesini!

Recipe >> Peanut Butter Cup Cheesecake Dip @ thechunkychef.com

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