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Apple Fries with Vanilla Whipped Cream {Vegan}

Eating vegan does not necessarily mean eating healthy, which is a good thing in our books. Some days, you just need to indulge, which can be a bit difficult when you can’t eat traditional fats like butter and cheese. Vegans, forever a clever bunch, have found many ways around the butter-barrier, our favourite being ‘fry it.’ That’s basically the strategy behind these Vegan Apple Fries with Vanilla Whipped Cream by The Veg Life, which turn a regularly healthy apple into a decadent breakfast/snack.

Cut, coat, and fry, that’s all you really need to do to make these sweet treats. There is a final step of coating a final time, with cinnamon and sugar, which fully rounds out the dish’s ranking as “unhealthy but delicious.” We’re always willing to accept the former as long as it comes with the latter.


Making vegan vanilla whipped cream seems oddly impossible, though there’s an easy food-hack to making a creamy topping without any dairy. Just put a full-fat can of coconut milk in the fridge overnight, which will cause the contents to condense into a thick cream. Then just whip with icing sugar and some vanilla, and you’re totally set. Check out this step by step guide as a reference.

See how you can make your very own Vegan Apple Fries with Vanilla Whipped Cream through the link below, and be sure to check out the full recipe from The Veg Life here.


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