Chocolate Chip Cookie Dough Cheesecake Bar

These Chocolate Chip Cookie Dough Cheesecake Bars basically speak for themselves. They’re bar cookies where two layers of chocolate chip cookie dough sandwich a layer of creamy vanilla cheesecake – and they deliver all the flavor of both cheesecake and chocolate chip cookies in every bite. As a bonus, these bars are pretty easy to make and are guaranteed to be a hit every time you bake a batch.

Chocolate chip cookie dough is the base of this recipe. The buttery dough is a fairly standard chocolate chip cookie dough, with a good brown sugar flavor and packed with chocolate chips and chopped walnuts. The slightly sweet cheesecake layer sits just over this first layer of cookie dough, and is topped with a crumbled layer of cookie dough that toasts up in the oven to take on just a hint of crunch. It’s a great – and dangerously addictive – blend of two popular desserts. Because of the cheesecake layer, these bars should be chilled and served cold, so that the filling has a firm and cheesecake-like texture. Cut your bars into small servings if you want to serve them as snacks, and larger squares if you prefer to plate these and turn them into a full size dessert.

My favorite things about these bar cookies are actually the chocolate chips and walnuts that are added to the cookie dough. There are a lot of semisweet chocolate chips in this cookie dough and they deliver a big punch of chocolate flavor, as well as serving to temper the sweetness of the cookie-cheesecake combination. The walnuts also help to temper the bars’ sweetness, and they also add a welcome element of crunchiness to every bite. You can use toasted or untoasted nuts, and you can also substitute pecans or even almonds for the walnuts for a change of pace in these bars.

Get the recipe here >> Chocolate Chip Cookie Dough Cheesecake Bar @


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