Best Ranch Chicken & Rice Recipe
Ranch dressing turns up the flavor real quick.. Easy, quick, and delicious ranch flavored chicken cooked in one pot with rice and spinach.
Ranch Chicken & Rice
Yields: 4 servings
Prep Time: 0 hours 5 mins
Total Time: 0 hours 40 mins
Ingredients:
Ranch Chicken & Rice
Yields: 4 servings
Prep Time: 0 hours 5 mins
Total Time: 0 hours 40 mins
Ingredients:
- 4 bone-in, skin-on chicken thighs
- Kosher salt
- Freshly ground black pepper
- 1 c.ranch dressing
- 2 tbsp.extra-virgin olive oil
- 3 garlic cloves, minced
- 1 onion, chopped
- 2 c. low-sodium chicken broth
- 1 c. white rice
- 1 c. baby spinach
- 1/4 c. chopped parsley
Directions:
In a large mixing bowl season chicken with salt and black pepper. Add ranch dressing and marinate 5 minutes. Remove chicken from marinade and pat dry with paper towels.
In a large skillet over medium-high heat, heat oil. Sear chicken skin-side down until golden, about 3 minutes. Transfer to a plate. Reduce heat to medium and add garlic and onion, 2 minutes. Stir in broth and rice and season with salt and pepper. Return chicken to rice mixture, skin-side up. Simmer until rice is tender and chicken cooked through, about 20 minutes.
Stir in baby spinach and parsley and serve.
In a large mixing bowl season chicken with salt and black pepper. Add ranch dressing and marinate 5 minutes. Remove chicken from marinade and pat dry with paper towels.
In a large skillet over medium-high heat, heat oil. Sear chicken skin-side down until golden, about 3 minutes. Transfer to a plate. Reduce heat to medium and add garlic and onion, 2 minutes. Stir in broth and rice and season with salt and pepper. Return chicken to rice mixture, skin-side up. Simmer until rice is tender and chicken cooked through, about 20 minutes.
Stir in baby spinach and parsley and serve.
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