Best S'mores Lasagna ( Desserts )
This s'mores lasagna is the perfect thing to throw together and stick in the fridge. The longer you let the lasagna sit in the fridge, the softer the grahams will get, so it's up to you how far in advance to assemble it. It's a perfect piece of Americana: like a red, white, and blue version of tiramisu.
S'mores Lasagna
Yields: 10 servings
Prep Time: 0 hours 10 mins
Total Time: 2 hours 55 mins
Ingredients:
Directions:
Spray a 9"-x-13" baking dish with cooking spray. In a large bowl, whisk chocolate pudding with milk and cocoa. In another large bowl, beat marshmallow crème with cream cheese until smooth.
Line bottom of prepared baking dish with a layer of graham crackers. Spread half the marshmallow mixture over graham crackers and sprinkle with 2 cups mini marshmallows. Spread half the chocolate pudding mixture over the marshmallow layer. Repeat two times with the remaining graham crackers, marshmallow mixture, 2 cups marshmallows, chocolate pudding mixture, and dark chocolate chips.
Refrigerate, covered, until cold and set, at least 2 hours.
Remove lasagna from refrigerator. Top with Cool Whip. Heat hot fudge sauce in the microwave so it is just pourable but not too hot. Pour hot fudge all over lasagna.
Top with crushed graham crackers, Hershey's , and remaining marshmallows before slicing.
S'mores Lasagna
Yields: 10 servings
Prep Time: 0 hours 10 mins
Total Time: 2 hours 55 mins
Ingredients:
- Cooking spray
- 2 (3.9-oz.) boxes instant chocolate pudding
- 3 1/2 c. whole milk
- 1/4 c. dark or dutch process cocoa
- 2 (7.5-oz.) jars marshmallow crème
- 2 (8-oz.) blocks cream cheese
- 2 sleeves graham crackers, plus 1/2 c. lightly crushed for topping
- 4 1/2 c. mini marshmallows
- 2 c. dark chocolate chips
- 1 (16-oz.) container Cool Whip
- 1/4 c. hot fudge sauce
- 2 Hershey's bars, broken into small pieces
Directions:
Spray a 9"-x-13" baking dish with cooking spray. In a large bowl, whisk chocolate pudding with milk and cocoa. In another large bowl, beat marshmallow crème with cream cheese until smooth.
Line bottom of prepared baking dish with a layer of graham crackers. Spread half the marshmallow mixture over graham crackers and sprinkle with 2 cups mini marshmallows. Spread half the chocolate pudding mixture over the marshmallow layer. Repeat two times with the remaining graham crackers, marshmallow mixture, 2 cups marshmallows, chocolate pudding mixture, and dark chocolate chips.
Refrigerate, covered, until cold and set, at least 2 hours.
Remove lasagna from refrigerator. Top with Cool Whip. Heat hot fudge sauce in the microwave so it is just pourable but not too hot. Pour hot fudge all over lasagna.
Top with crushed graham crackers, Hershey's , and remaining marshmallows before slicing.
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