Skip to content Skip to sidebar Skip to footer

Grilled Cabbage "Steaks"

Okay, we know these are not grilled meat steaks. It is grilled cabbage, but it's still SO GOOD. Cabbage cooks quickly and makes the best side dish or even main dish! We topped ours à la wedge salad with bacon, blue cheese, and ranch dressing for good measure. Top yours however you like for the best grilled veggie.

Grilled Cabbage "Steaks"

Yields: 4 servings
Prep Time: 0 hours 15 mins
Total Time: 0 hours 30 mins

  • 1 large head of cabbage, cut into ½"-thick rounds
  • Extra-virgin olive oil, for brushing
  • Kosher salt
  • Freshly ground black pepper
  • Pinch of crushed red pepper flakes
  • Chopped cooked bacon, for serving
  • Crumbled blue cheese, for serving
  • Freshly chopped green onions, for serving
  • Ranch dressing, for serving


Heat grill over medium-high heat. Brush cabbage steaks on both sides with oil and season with salt, pepper, and red pepper flakes. Place on grill and cook until tender, about 5 minutes per side.

Top with bacon, blue cheese, and scallions and drizzle with ranch dressing before serving.

Post a Comment for "Grilled Cabbage "Steaks""