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Lemon Cheesecake Mousse

Soft, light and delicious, this lemon mousse is the ultimate spring summer dessert.

Lemon Cheesecake Mousse

Yields: 2 - 4 servings
Prep Time: 0 hours 10 mins
Total Time: 1 hour 20 mins

  • 1 package graham crackers, crushed, plus more for garnish
  • 12 oz. cream cheese, softened to room temperature
  • 1 c. powdered sugar
  • Juice of 1 lemon
  • Pinch kosher salt
  • 1 c. whipped topping, plus more for garnish
  • Lemon wedges, for garnish 


Divide crushed graham crackers between 4 dessert cups. In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add powdered sugar, lemon juice, and salt and beat until combined. Fold in 1 cup whipped topping.

Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight. When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.  


1 comment for "Lemon Cheesecake Mousse"

  1. It looks really good, I think I may make that sometime, lol