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Reese's Peanut Butter Blondies

I just made this Reese's Peanut Butter Blondies. It was great my grands and I couldn't stop eating them!  When we're craving a cookie and peanut butter (and chocolate), these blondies are the solution.

Reese's Peanut Butter Blondies

Yields: 24
Prep Time: 0 hours 5 mins
Cook Time: 0 hours 30 mins
Total Time: 0 hours 45 mins

Reese's Peanut Butter Blondies

  • Cooking spray
  • 3/4 c. (1 1/2 sticks) butter, softened
  • 1/2 c. peanut butter
  • 1 c. granulated sugar
  • 1/2 c. packed brown sugar
  • 2 large eggs
  • 2 tsp. pure vanilla extract
  • 2 c. all-purpose flour
  • 1 tsp. kosher salt
  • 1 tsp. baking soda
  • 30 Reese’s Miniatures, unwrapped
  • 1 c. chocolate chips, melted
  • 1/2 c. peanut butter, melted


Preheat oven to 350°. Grease a 9”-x-13” pan with cooking spray. In a large bowl, beat butter, peanut butter, and sugars with a hand mixer until fluffy. Add eggs and vanilla and beat until combined.

In a separate bowl, whisk together flour, salt, and baking soda. Add to wet ingredients and beat until just combined. Transfer blondie batter to prepared pan.

Press Reese’s candies into batter, creating even rows. Bake for 25 to 30 minutes or until just set. Let cool to room temperature.

Drizzle melted chocolate and peanut butter over blondies before serving.

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