tag:blogger.com,1999:blog-499132119116036776.post2303340174668581306..comments2024-03-15T07:51:11.916-07:00Comments on Joki's Kitchen: Pasta with Fresh Tomato SauceBarbhttp://www.blogger.com/profile/12501488643231403620noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-499132119116036776.post-48594058720390149202020-08-03T18:45:04.543-07:002020-08-03T18:45:04.543-07:00This was so delicious. I didn't have fresh bas...This was so delicious. I didn't have fresh basil so I used a handful of fresh spinach and 1/2 tsp of dried basil. I also added a package of asparagus that I washed, trimmed to bite size pieces & roasted first (10 min's at 400 degrees) After it cooled, I added it to the tomatoes and herbs. I always add about 2 TBS of salt to the water in which I cook the pasta which really helps pasta develop flavor. I did save about a half cup of the pasta water and added some back into the finished dish to loosen it up more. I think the olive oil and parmesan cheese are essential to top it off. I will make this again SOON before the fresh asparagus is gone for the year.doatshttps://www.blogger.com/profile/03593872826226100123noreply@blogger.comtag:blogger.com,1999:blog-499132119116036776.post-68439310447357900942013-11-26T16:50:03.641-08:002013-11-26T16:50:03.641-08:00I was so excited to try this recipe, but it tasted...I was so excited to try this recipe, but it tasted so bland, I ended up adding it to jar sauce. It tasted exactly like fresh tomatoes that I blended together, definitely needs something....Vicki Martinhttps://www.blogger.com/profile/11050041345183967276noreply@blogger.comtag:blogger.com,1999:blog-499132119116036776.post-20450712499389049802013-03-26T16:23:15.269-07:002013-03-26T16:23:15.269-07:00So simple yet so delicious!So simple yet so delicious!TheFitHousewifehttps://www.blogger.com/profile/02162330713011240108noreply@blogger.com