tag:blogger.com,1999:blog-499132119116036776.post38819387782411970..comments2024-03-15T07:51:11.916-07:00Comments on Joki's Kitchen: Orange Chicken and Vegetable Stir-FryBarbhttp://www.blogger.com/profile/12501488643231403620noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-499132119116036776.post-70434244413044640562012-12-24T06:23:19.665-08:002012-12-24T06:23:19.665-08:00I made this last night after finding it pinned on ...I made this last night after finding it pinned on my teen daughter's Pinterest account. It is well worth the effort to make the sauce. It is really delicious. I cheated and used frozen vegetables (stir fry blend) which I partially cooked in the microwave first before adding it to the wok. I used fresh onions and snow pea pods. I never used cornstarch to coat the chicken cubes before and it works very well to thicken the sauce and made it taste a lot richer than it was.Ellen Rozsahttps://www.blogger.com/profile/03335890026590439000noreply@blogger.comtag:blogger.com,1999:blog-499132119116036776.post-4603479921819893802012-12-24T06:23:19.664-08:002012-12-24T06:23:19.664-08:00I made this last night after finding it pinned on ...I made this last night after finding it pinned on my teen daughter's Pinterest account. It is well worth the effort to make the sauce. It is really delicious. I cheated and used frozen vegetables (stir fry blend) which I partially cooked in the microwave first before adding it to the wok. I used fresh onions and snow pea pods. I never used cornstarch to coat the chicken cubes before and it works very well to thicken the sauce and made it taste a lot richer than it was.Ellen Rozsahttp://www.blogger.com/profile/03335890026590439000noreply@blogger.comtag:blogger.com,1999:blog-499132119116036776.post-28919466558256376662012-12-24T06:23:19.663-08:002012-12-24T06:23:19.663-08:00I made this last night after finding it pinned on ...I made this last night after finding it pinned on my teen daughter's Pinterest account. It is well worth the effort to make the sauce. It is really delicious. I cheated and used frozen vegetables (stir fry blend) which I partially cooked in the microwave first before adding it to the wok. I used fresh onions and snow pea pods. I never used cornstarch to coat the chicken cubes before and it works very well to thicken the sauce and made it taste a lot richer than it was.Ellen Rozsahttps://www.blogger.com/profile/03335890026590439000noreply@blogger.com