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Turtle Pumpkin Pie

This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.

Turtle Pumpkin Pie

10 servings

  • 1/4 cup  plus 2 Tbsp. caramel ice cream topping, divided
  • 1  HONEY MAID Graham Pie Crust (6 oz.)
  • 1/2 cup   plus 2 Tbsp. chopped PLANTERS Pecans, divided
  • 2 pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup  cold milk
  • 1 cup  canned pumpkin
  • 1 tsp.  ground cinnamon
  • 1/2 tsp.  ground nutmeg
  • 1 tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided


POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

BEAT next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.


At 10 servings, this tasty pie is a perfect dessert to feed a crowd.

Refrigerate any leftovers.

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