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Jalapeno Popper Wontons

These wontons are a perfect football snack, a real crowd-pleaser, and I know I'll make them over and over again.

Jalapeno Popper Wontons


  • 1 package refrigerated square wonton wrappers
  • 1 8-ounce package cream cheese, softened
  • 3 jalapenos, seeds and ribs removed, finely chopped
  • 1/2 cup shredded cheddar cheese
  • Vegetable oil for frying
  • Coarse salt


1. In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on a baking sheet.

2. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles.

3. Fry wontons in batches in hot oil until browned and cripsy. Drain on paper towels and sprinkle with coarse salt. Serve warm.

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