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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

original recipe:

  • 1 2/3 c. Flour
  • 1 c. Sugar
  • 1 T. Pumpkin Pie Spice
  • 1 t. Baking Soda
  • 1 t. Baking Powder
  • 1/4 t. salt
  • 2 Eggs
  • 1 c. Pumpkin
  • 1/2 c. Butter, softened
  • 1 c. Chocolate Chips


Heat oven to 350 degrees. Grease muffin cups. Thoroughly mix flour, sugar, pie spice, baking soda, baking powder, and salt in large bowl. Break eggs into another bowl. Add pumpkin and butter; whisk until well blended. Stir in chocolate chips. Pour over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened. Scoop batter evening into 12-15 muffin cups. Bake 20-25 minutes.

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