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Magic Crust Custard Pie

Magic Crust Custard Pie

  • 1/4 c    margarine
  • 4    eggs
  • 3/4 c    white sugar
  • 1 pinch    salt
  • 2 c    milk, 2%
  • 2 tsp    vanilla extract
  • 1/2 c    all purpose flour


1. Put all ingredients into a blender. Blend for 30 seconds.

2. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.

3. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.

original recipe: Robyn Witte @

6 comments for "Magic Crust Custard Pie"

  1. Will butter work instead of margarine?

  2. I'm going to try it with butter. I will let you know

  3. I'm going to use butter. I will let you know.

  4. Butter works fine. Making my second one now. Just added coconut to mine. Hope it comes out ok.

  5. Would buttermilk work in place of the milk?

  6. I used softened butter, whole milk, organic sugar, freshly ground whole wheat white flour and the other ingredients listed. I blended with my hand mixer. It took 65 minutes to acquire a light brown top. Definitely not my grandmothers egg custard pie. It has a little more of an egg texture instead of a creamy custard texture. It tasted OK. Perhaps my substitutions didn't help.